New Restaurant: La Taperia (ex Terry's Singapore)

I love Spanish food and when I heard a new Spanish restaurant was opening in Singapore under the Les Amis group and by an established Spanish chef, I knew I was visiting this restaurant for dinner next. So on Tuesday, N and I had dinner at this beautiful place. 

Its located in the "new wing" of Shaw Centre which houses new shops and restaurants and Terry's was one of them. The decor was homely, chill, and rather romantic with the dark walls and dim lights. What's a plus point is that they have a room for smokers! A stand-up table area where they can drink and smoke. Great idea we think! 

Terry's is jointly opened by Mr Terry, a Spaniard who opened a chain of highly acclaimed Terry's in Manila and they aim to bring true authentic Spanish food to us without having to pay for airfare or accommodation!   

[Update: Mr Terry is no longer part of this partnership and the restaurant is renamed La Taperia]

We were very warmly greeted by an extremely polite staff and seated and handed menus. We knew dinner was off to a very good start! Immediately it was - service checked!

The menu is huge! Probably the only minus point cos its a little hard to hold over the table haha. Anyway for tapas they've portioned it into "regular" and "large". The former is for 2-3 people and the latter 4-6 people. So for today's review, unless otherwise stated, all portions and prices are for regular sized.

Part of the restaurant interior

Pre-dinner snacks - pitted olives!

La Elegancia Heca Sopa de Ostras

An elegant soup made of a melange of freshly shucked oysters and baby artichokes

$20 (one size)

We were deciding between this and the seafood soup w pumpkin puree however we decided on this in the end as we seemed the opinion of our waiter and he recommended this + told us this was a signature dish! We were apprehensive initially as we weren't sure what kind of soup it'll be i.e. clear soup or creamy or wtv and how does oyster soup w baby artichokes taste like?!

Am glad we ordered this because it was truly a surprise! The soup is a little like those sour Chinese soup but this only had a tinge of sourness, mostly sweet tasting, slightly thick soup which had carrots, lots of oysters and some artichoke slices! I would say its rather refreshing to start off with this and would order this again to let others try. Kudos for creativity :) 4.3/5

The soup came with this delicious grilled baguette that was super crispy and was hot, earning points in both our books and tummies. Went really well with the soup as well as a snack on its own. You can order this ala carte from the menu as well for about $4 I think?

Capricho De Santona

Piquillo pepper stuffed with tuna, bound with anchovy remoulade

$16

Whenever I see piquillo peppers, its a must order for me so this time was no different and we were both very satisfied with this dish! Firstly the peppers were very sweet and fragrant. Secondly the stuffed tuna was super smooth, not like those canned tuna, but you could tell it was tuna you were eating and it went really well with the peppers! I love the smooth texture of the tuna as well as the remoulade "capping" it along with the slight crunch of the pepper. However I couldn't taste anchovies though. That orange sauce tasted like bell peppers as well but a more concentrated taste and reminded me of gazpachos. I really like the combi of this dish and would definitely reorder! 4.5/5

Croquetas de Cochinillo Confitado

Crisp-tender suckling pig bechamel croquettes. A daring culinary concept

$16

Another creative take! However this did not work so well. The suckling pig was barely discernible as the sauce totally overpowered its taste and it was minced too finely that there was no crispy sucking pig texture at all. There were bits of I think chinese sausage (not sure haha) inside as well. It was very crispy and well fried though. 2.8/5

Champinones con jamon al Ajillo

Fresh mushroom and garlic silvers sauteed in extra olive oil with Jamon Serrano crowned with an organic egg yolk

$14

This was also recommended to us and being mushroom junkies we ordered it. However it was just an average dish I mean what could go wrong with mushrooms and gooey yolk porn? But this also means its difficult to make this dish memorable. It was definitely well executed so if you're craving for some nice earthy mushrooms with a flowing egg yolk - this will surely satisfy you. 3/5

Pulpo a Feira con pimenton De la Vera

The quintessential way of cooking octopus in Galicia

$18

The boy liked this dish! However I felt that we've had better octopus elsewhere. This was quite nicely done though! No tough chewy difficult to bite octopus. But I thought it was slightly bland. 3/5

Rabo de Toro en chilindron

The distinctive characteristics of this dish are rooted in the flavours released by slowly stewing oxtail with Jamon Serrano, fresh and sundried bell peppers, red Spanish wine reduction and grated dark chocolate

$28

Now this we ordered cos we were intrigued! The sauce described captured our attention - peppers, red wine, and dark chocolate?! I told him that this was a must order haha. And true enough the sauce was heaven. So full of flavour, so sweet from the carrots and the peppers I suppose + whatever else they added, but at the same time savoury cos of the beef. It was slightly thickened and we finished all of the sauce cos it was that good. Couldn't really taste the chocolate but we did find lots of chocolate bits on the beef itself! Dark chocolate mmmm :) The beef was fork tender and of course, was well perfumed by the sauce! 4.5/5

Paella Negra de marisco

A squid ink seafood paella inspired by the Siete Puertas restaurant in Barcelona

$32

This paella is much drier than the one we had at FOC and I guess this is where personal tastes takes over. Its like how you like your clay pot rice - wetter or drier. I like mine wetter but with charred bits, the boy likes drier. So he preferred this version of paella to that of FOC's but I liked FOC's better! This was a good rendition though I must say! Very well perfumed with squid ink, rather generous with the seafood as well and the rice was not overly cooked. There were a bit of charred bits too. So if you like drier paella, this is definitely a must order for you! 4/5

Helado de aceitunas Negras Confitadas

Black olive confit ice cream bathed in raisin cream showered with albarino syrup

$10

We ordered this because of the black olive confit ice cream however the ice cream did not taste like black olives although it had black olive bits in it as well. The raisin cream tasted faintly of raisin. The scoop of ice cream was quite big though so if you want ice cream to end your meal, this is a good choice. 3.5/5

Marquesa de Chocolate

Chocolate marquise topped with baked almond praline. Best seller at Terry's Philippines

$14

Now this I would say is best to be shared amongst 4 people or more. Because that chocolate marquise is basically chocolate ganache! One big chunk of it and honestly I was a little sick of it as it was shared between the 2 of us and we had quite a lot for dinner already. The almond praline really helped a lot and I loved the praline! Reminded us of popcorn and was really yummy :) 3.6/5

Overall - I really liked the food here except for desserts which weren't that satisfactory. And would definitely be back for Spanish food if I'm in the vicinity! Also, the service here is DAMN good haha there was this particular guy who was super professional, very friendly, polite and very smiley. I didn't manage to catch his name but kudos to you! You made a lasting impression on me and my boyfriend :) its really not easy to be so cheerful when work is long hours and its dreary but thanks for making people's day better with good service :)

La Taperia

Shaw Centre #02-10/11 (its at the "new" side of shaw centre so go to level 2 of isetan and then walk towards the toilet and the new Mango - standalone shop, then you'll find this new part of Shaw with new shops like SK II boutique, a hair salon and what not)

6737 8336

Daily Lunch 12-3pm

Sun-Thurs dinner 6.30pm-12am

Fri-Sat 6.30pm-1am

Website

They used to have their menu on the website when it was Terry's but now they've taken it off so I'm not sure if there're any changes to the menu

1 Week Old: FOC Restaurant by 1 Michelin Star Chef Nandu Jubany

Hello!

Another new restaurant opened officially in Singapore recently! What's more interesting is that we've got another Michelin-star chef opened restaurant on our shores! Nandu Jubany's the 1-Michelin star chef from Spain and Chef Jordi Noguera is the executive chef who was previously helmed the kitchen at FoodbarDada. The mixologist here is Dario Knox.

This restaurant was on my radar for weeks ever since I first read about when it was still in its pre-opening phase. And finally when information was uploaded on the WWW, I immediately told N we were going for dinner that very week. 

So we went last Thursday and it totally felt like Friday to me! Because the bar was bustling, the restaurant was bustling, the atmosphere was so lively! Then I realised after I was home that it was actually a Thursday. Barely few days old and its already so crowded! 

We made reservations and were shown to our seats and given the menu by another staff. Here's photos of the menu which I couldn't find online and thought would be helpful to y'all :)

However I realised only much later when we asked for the menu again after our 1st round of food that the boy's menu had an extra page of dishes while mine did not have that page (its the page with the more Asian flavours, I think it was titled "BCN -> ASIA" or sth along those lines) anyway so we asked the staff about one of the dishes on that menu and she told us that wasn't updated so brought us a piece of paper with "Today's Specials" on it which was essentially the same stuff in that "asia" menu but I think the prices were different. Also this "today's special" menu (its a separate one that looks like a brochure, seen below) was given to the table next to us when they arrived but it wasn't given to us till we enquired. Hmm.

Anyway what I liked about the menu is that they have items traditional to Spain, and they have fusion items that are super creative as well! And there are so many dishes that we were spoilt for choice! Kudos for dishes like the ramen, pomfret fritter, sweet sour pork etc 

There's also an extensive drinks menu with at least 15 types of cocktails and I love their cocktail menu! Didn't manage to take shots of the menu but I love how the information was presented.

1) You get the ingredients of the cocktail

2) You get a drawing - 4 quadrants (bitter, sweet, sour, refreshing) and they'll mark on the quadrant what this drink is more of

3) You get a list of descriptors e.g. spicy, refreshing etc and they'll mark out what characterises the drink 

4) They'll mark out which of the spirits/soda etc were made on their own with "H.M." aka homemade 

If you have troubles ordering, you can always tell the head mixologist Dario, who's very nice and willing to help, what flavours you're looking for, what kind of base you want and he'll create something for you

Update: found the cocktail menu on chope.co have a look here but there are no markings on this one as the markings are done by hand

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Here are some photos of the layout (its so empty because this was at 645pm):

Whimsical decor!

And here's the food we ordered!

Watermelon Gazpacho with charcoal smoked olive oil ice cream

$12

Now this is very very very similar to a dish we had at FoodbarDada previously and some of the food on the menu were from FoodbarDada as well (click here to visit my FoodbarDada post) 

The difference here is that there're no fried onion bits, but replaced by croutons instead. Also the plating is very different! 

I prefer the FoodbarDada's version because of the fried onion bits which added a sweetness and savoury tinge to this meal. However the gazpacho is still amazing and the ice cream goes extremely well with the gazpacho :) great refreshing start! 4/5

Octopus Galician style, prepared with paprika, olive oil and potatoes

$22

This dish was a little bit of a letdown for me. The texture of the octopus was great don't get me wrong, soft but with a little chewiness. However I felt it wasn't well seasoned enough. The potatoes were good though! There were chunky bits amidst creamy potato and the flavour of the mash was great. 3.5/5

Smoking Geisha

I can't really remember how much this was so sorry! But it served 7 cups no actually more than that about 8-9 cups! N and I shared this pot of "tea". Which was basically made out of sake, green tea powder and about 4 more ingredients I can't remember haha. It was refreshing which was what I was looking for.

Extremely smooth and easy to drink. Dangerous because you can literally just keep drinking and it doesn't feel like you're drinking alcohol. Wonderful creation 4.2/5

Scallops "Ceviche" with guacamole 

$20

Scallops were plump and well marinated, guacamole made us think of wasabi haha. Surprisingly the avocado goes quite well with the scallops! Scallops were rather sweet. This ceviche was alright for me in terms of flavours. I'm not sure whether the chef wanted the scallops' natural sweetness to shine through so the seasoning wasn't that strong but taste wise, this was pretty normal for me. 3.6/5

Black Mediterranean "Paella" with seafood and garlic mayonnaise 

$22

This was DEFINITELY the highlight of the night!!!!!!!

Our paella came piping hot with 2 spoons and instructions for us to mix the paella up so that the garlic mayo is well mixed. The boy did it for us and as he was mixing, the aroma made our mouths water~~~ it was the fragrance of the squid ink, and the seafood, thick and rich, no words can describe. You gotta smell it yourself to know it. 

I eagerly awaited for him to finish and then ate my very first spoonful of heaven. I know this sounds exaggerated but honestly I've been searching in vain for far too long for yummy squid ink paella/risotto/pasta and here I've finally found THE ONE. The sides were slightly charred and N knows I love those parts so he scrapped it and mixed it in as well so there was the crispy bits inside and they added a new dimension to this already amazing dish.

The squid ink sauce perfumed every rice bit, coating it with some sauce leftover = not too dry and neither was it too wet. Perfect in every sense. There was chopped squid in the rice as well and they were v generous with the squid! The prawns they served were also plump, crunchy and fresh. However the clams were a letdown because most of them were smelly. BUT this did not deter me at all from enjoying my amazing paella. Both of us happy finished everything and whaddaya know, we order a SECOND one! :) 

I couldn't resist ordering another because I finally found my squid ink dish. However the 2nd one was a little bit wetter (just a little) than the first one but the flavour was stronger than the 1st paella. So which did we prefer? I preferred the 2nd for its stronger flavours, but the boy preferred 1st as it was a tad drier and had more crispy charred parts. We could tell that it was slightly wetter because it felt different when he was mixing it he said, and this was easily mixed and scooped up while the 1st one was more difficult. I could also tell that this was wetter by looking at it!

All in all, this is a MUST-TRY if you're a squid ink fanatic! 5/5

Confited pork belly and cauliflower puree (4 pieces)

$14

The boy said this was his least fav dish of the night. I didn't try this so I have no comments but the boy tried all the dishes listed here and he said this paled in comparison.

1) The skin was too thick, and q hard unlike what he was expecting. i.e. the kind of pork skin you get in spanish/chinese suckling pig 

2) The "meat' below was more of 1/2 fat and 1/2 meat or maybe 3/4 fat and 1/4 meat so it got a bit too much after the first piece

3) The cauliflower puree didn't do much in terms of flavour if you eat the skin + puree + meat as a whole

Grilled foie gras with marinated shitake and green apple (2 pieces) 

$22

I didn't know this was served with buns cos it wasn't stated on the menu so I initially thought burgers were being served to me and that they brought it to the wrong table haha

Foie gras was average, the buns tasted like mantou and the shitake is like the kind we have in barchormee! vinegar-marinated kind! The green apples were a nice welcome to the dish providing the sourness along with the mushrooms. I felt one slice of the bread was enough for each serving.

The bread was also very fragrant and buttery!! Really like the deep fried mantous we eat in chinese restaurants 3.9/5

Coca with anchovies, charcoal grilled peppers, eggplant, spherical Idiazabal cheese

$16

Coca is the bread they serve these on and when it arrived it was toasted but slightly soggy in the way that you'll be afraid the ingredients + the bread will "fall off"

We loved the cheese sphere and honestly you've gotta follow what the waitress tells you to do - eat it in one bite! The cheese kinda overpowered the anchovies and everything else but you could tell the texture of the veggies. 3.8/5

Grilled oyster in Josper oven (1 piece) 

$10

This was okay average! Plump oysters definitely and you can't really tell its grilled? More like just heated up. The sauce accompanying it was q nice but the oyster itself was a little smelly hence 3/5

FOC Chocolate Burger 

$12

We were q stuffed so we only got 1 dessert! Lemme break down the layers for you

Bread: white choc with sesame seeds

Meat patty: choc ganache

Tomato: strawberries

Cheese: Mango

Leaves: mint

This is how it looks like "inside"! Sorry its messy and all that haha

Felt like I was eating magnum when I was eating the bread haha same textures if you know what I mean. I LOVED the addition of sesame seeds!! Neutralizes (to a certain extent) the sweetness of white choc and adds savoury touch to this sweet dessert + makes it more like a real burger! Creative and novel dessert but taste wise it was quite normal although the flavours did go together! 3.6/5

Ambience: really nice atmosphere going on here and I loved being in the restaurant! Super laid back, chill, open space, music was quite good too, the bustle in the background. All's good!

Service: everyone was super friendly and professional. Good service with a smile always makes me happy! Dario is super upbeat and cheerful 

Food: definitely coming back for the paella + try out the other dishes! AND definitely coming back for drinks. Wanted to try SO many of their cocktails! That alone will draw me back

I can foresee FOC becoming one of those difficult-to-book restaurants 

FOC by Nandu Jubany

61004040

Facebook

40 Hong Kong Street
You can also reserve on chope.co here

Mon-Weds 6pm-11.45pm

Thurs-Sat: 12-2.30pm, 6-11.45pm

There's valet parking available but you gotta pay

Pasarbella: Le Patio Paella

Seafood paella

$11.90

After much hype about how good this paella (btw its pronounced pie-ya) is, I had high high hopes for it but a pity that it didnt live up to my expectations!! It was TOO wet/mushy/soggy and the fragrance of the rice/spices didnt shine through at all. At $11.90 a box, I thought it was not worth it for the lacklustre rice that I was getting. Though the amt of seafood is reasonable for the price.

I think the main draw it the hugeass paella pan in the window which really is a feast for the eyes, but pity not the stomach.

Le Patio
Pasarbella

Rather New Restaurant: Binomio

Hi everyone!

I am so happy 'cos exams are over! :) Will be blogging frequently now, am so very sorry for the slow/igiveupsheisnotgonnabloganymore. 

The chef is another disciple of the late Chef Santi (so many now in Singapore) and Binomio means "duo" in Spanish 'cos their concept is a Tapas bar and a Fine-dining restaurant in the same place. Well seems like that's the new direction of Spanish restaurants haha. 

Tried this restaurant some time back, I think late March-early April because I read some reviews saying its rather good, so here's what I think.

Complimentary olives

We were served this and I think its a refreshing change from the usual "complimentary" items! Sourish so it really whets your appetite. Other tables saw another complimentary item - bread basket. But somehow we were never served and we didnt bother asking cos we didnt want to waste food as we ordered quite a bit of food!

Amuse bouche

I forgot what this was and I'm terribly sorry about it! Was a veg soup from the looks of it? I remember it was kind of creamy.

Pan-fried strips of Cuttlefish, "sofrito, and emulsified veal jus

$26

This was yummy! Doesnt really feel like you're eating cuttlefish, kinda feels like Chinese noodles with a bit of wok hei haha. It was quite springy in a good way and its aroma was mmmm :) 4.2/5

Japanese eggplant terrine accompanied of crispy pork & fried squid

$26

I remember this was very yummy! Especially the eggplant omg done so soft and fragrant. The squids were crunchy and fresh too. Didnt try the pork though! 4.4/5

Pan friend Crayfish, wrapped in "iberico" pork, served with "trin chat" potato & black truffles

$32

I think this dish is not worth the $32! I mean okay crayfish but cant really tell what it is cos its wrapped in the iberico ham although the texture was that of a shellfish. The potatoes were nice though. Truffles, mm not really there haha. I think flavour wise it was okay, but not worth such a price! 3.4/5

Squid ink Paella with baby squid and clams

$70

There's no choice of size haha so the 2 of us finished this plus the above and desserts! (fatfatfat) okay so they asked if we wanted them to mix it up for us and portion it but we said we wanted to do it ourselves! They gave us sour cream later on to add if we wanted and we had to mix the rice on the pan ourselves cos it'll stick or sth haha. So the pan was really hot and we were given napkins to hold onto it and its quite a small workout haha. So how did this fare?

I thought it was a little wet for my liking, not charred enough. Squid ink taste could be stronger. But we managed to finish it still! I suggest this would be good for 3-4 people if you're ordering more dishes. 3.9/5

Here's the dessert menu cos I cant find it on the website!

Chocolate ganache croquettes with white chocolate dipping

$12

I think maybe they should change the shape of this? Haha it looks kinda bad from afar haha. Anyway these were evil little morsels that're warm, flowing with chocolate (dark!) and so crispy on the outside. The white chocolate sauce just ups the sinful level :) chocolate lovers, please stand up! But the dark chocolate may deter some though if you're not a fan. 4.3/5

Strawberry mousse tartlet, strawberry tartar, white chocolate ice cream & champagne foam

$14

I really loved this dessert! Favourite components in one hehe. Marries a few tastes and textures in one making it a light refreshing delicious dessert! The "tartlet" is not a buttery based crust its just a mousse in a circular shape haha. I loved the champagne foam which is slightly sweet but slightly bitter then the strawberries are slightly sour and the white chocolate ice cream is sweet too. 4.3/5

I feel that this restaurant has a rather nice ambience, table spacing is good. Service is polite and rather prompt. The food is rather good but prices are on the high side since its a "fine dining" restaurant! 

Binomio

Craig Place #01-02 

20 Craig Rd

There's an indoor carpark just above this place so parking isnt a worry!

Lunch: 12-2pm (set lunch available)

Dinner: 6-10.30pm

Close on Saturday lunch and Sunday

65570547

Menu

New Restaurant: Bomba

Now the craze in Singapore seems to be Spanish tapas restaurants! Bomba Paella Bar, as the name suggests, serves paella and is certainly serves more traditional Spanish food vs some of the tapas bars in Singapore! Do note that I visited Bomba on 27 Oct 2012 and the menu has since changed a little!

Quite small interior. Try and spot this counter that's particularly bright next to the huge ass painting at the background of the picture on the right. That's where you can find the "fresh" seafood of the day, pick what you like and the chef'll cook it for you! Alternatively you can refer to the black boards on top or ask the wait staff what's available.

White sangria!

La Plancha Razor Clams

Basically the method of cooking is grilling and these were super super plump!!!! Fat and fresh. 3.8/5

Plancha Carabeneros 

V juicy prawns!! The meat is quite little though for a prawn this size! A little on the dry side for me but nicely seasoned 3.8/5

Arroz Negro

$35 (S)

A wet paella of squid ink, squid, dry sherry, fish stock, spring onions & black mushrooms

This was um a tad too salty for us? Its not the squid ink salty kind of salty, its just a slight overuse of salt? It was really wet no doubt, in a good way :) Little morsels of squid sprinkled throughout, not a bad rendition though. Oh yes, there are 3 sizes for the paella; small, medium and large, this is small! 3.6/5

Chilli Roasted Quail,

Golden Sultana Quinoa

$22

Chilli, lemon juice and honey marinade, caramelized grilled quail served with quinoa tabouleh

This was cooked over "loko mangrove charcoal spiced with apple branch wood chips" and I tell you its tastes good. Tender and nicely roasted! Like the slight charred taste from the roasting and the hints of caramelized sweetness! However I think they took this off the menu alr? Cos the current dinner menu posted on their website does not feature this dish anymore and the menu has also changed a little from when I visited! 4.2/5

Sea Bream

Not sure how this was cooked but it was one of the seasonal specials of the day. The two blobs of sauce went quite well w the fish, if only they gave us more so that we can eat the back part of the fish w the sauce as well! The red one's a tomato based paste (not like ketchup) and I forgot what the yellow one was heh. Anw the fish is really really fresh, not overcooked at all, juicy and yumz. Really nice to share this fish! 4.2/5

Piquillo Peppers Stuffed with Salted Cod Brandade

$14

Baked with maschego

I must say I really love the maschego cheese here! Its totally the star of the show! You can only taste hints of my lovely roasted piquillo pepper, the salted cod brandade... not really. Great to eat it when warm with that heavenly cheese~ 4.2/5

Clams, Sherry & Ham

$20

Stew of shallots, garlic, cubed ham, clams, sherry and parsely

A very normal dish of steamed clams I feel just that this has a lil more alcohol to it? Go for it if you're really hankering for clams. 3.5/5

Roasted King Scallops, Iberico Ham, Broad Beans

$22

Scallops a la plancha, with a stew of braised beans, dry ham and chicken stock

Scallops were really quite big but were a lil tasteless for me though nicely roasted. The big slice of ham is dried so doesnt taste like the jamon we eat, its thinner, slightly crispier and harder! 3.9/5

Langoustine Squid & Prawns Paella

$40 (S)

Seafood paella, cooked with tomatoes and seafood stock

This one really has a lot of ingredients!! I think there were 4 prawns, 3-4 clams and some squid in there.  This one's drier vs the squid ink and similarly a tad too salty for us. Quite flavourful though, 3.5/5

Bitter chocolate ice cream, sour dough bread and salted olive oil

$14

I think $14 for this is a lil expensive? The ice cream isnt really um cold haha and has a texture like a mousse? The white stuff you see on top is actually salt! But the ice cream is good though, really is q bitter, v yummy :) The olive oil didnt really add much to this dish, neither did the sour dough? 3.4/5

Do note that there is NO service charge at Bomba. The service that night was quite slow, we had to tell them quite a lot of times to refill our water. Our dessert took super long to come vs the oth main dishes which came quickly in succession. Though it was slow, they are polite and are helpful :) 

Perhaps my expectations for Bomba were raised really high due to all the praise beforehand. After having visit it, I must must agree that the menu certainly looks darn good and perhaps its because I didnt try their special dishes like the suckling pig and the iberico cooked on the coal pit. But I did try the paella and well, firstly it was salty for us and secondly flavours just didnt shine through as strong as the ones we had in Spain so :/ 

Do note that your table will only be held for 15mins and that for reservations under 5 ppl, they require the table back within 1h 45mins!! They have a promotion going on called Plancha time so do check out their fb page for more updates! :)

Bomba

38 Martin Road (yes same place as Kha!)

65091680

www.bomba.sg

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