Thursday, October 10, 2013

Restaurant Week October 2013: Brasserie Les Saveurs

Semi-buffet dinner style! Appetiser + dessert buffet! Here are photos of the spread! Sorry for the poor quality + yellowish colour! It was the lighting there!

Really love the ambience!!

Heard a comment that the bread was hard

Tomato mozarella salad | pate | cucumber gazpacho | beef salad

Salads (mix it yourself)
Cold cuts

Salad (mix it yourself) (left)
Seaweed soup (right)

Chocolate fondue

Front: Chocolate tarts | champagne chantilly
Back: chocolate mousse | mango cake

Cheesecake | chocolate tart | champagne chantilly | lemon meringue | financier | brownie

macarons are for display only :(

Cheesecake | chocolate tart



Bread & butter pudding
Warm chocolate cake
Berry cobbler

Cheese trolley

Beautiful fountain view at dinner! It lasted throughout dinner :)

Beef salad: okayish
Cucumber gazpacho: not smooth, not soupy
Sushi/makis: suggest guys/v hungry people take more of these for some carbo!

Beetroot salad: it's really nice super sweet beetroot!!!! 
Grilled veggies: sweet and nice!

Tomato gazpacho: served to your table
Some notes: they dont tell you what it is, so I saw many tables just leaving it aside and not drinking it
Its actually quiet sour and minty! Quite a good appetiser!

Coq Au Vin

The boy said this was really tasteless


I really liked the salmon although the seasoning could be a tad heavier. The salmon was really tender and so soft, I was really happy with the texture!! The sauce accompanying it was creamy but a tad sour. The cabbage (purple thing at the side) is sour and tastes really good with the creamy fatty salmon!

Look at the texture!

Rock melon - really sweet!!!
Papaya - okay
Watermelon - really juicy
Chocolate truffle - super dark bitter and good!
Cheese - I like the spread!

ALL the tarts - tart shells are soggy and soft
Cheesecake (middle) - super light cheesecake 

Warm chocolate cake (blackish thing at the back) - SUPERSUPERSUPER good!!! I ate so many portions of this. It was warm with a crispy crust and the chocolate was so rich and decadent. 

The round chocolate ball truffles ran out so they replaced it with different chocolate truffles (Square ones) which had a wider variety - white & milk & dark chocolate. One has coffebean on top and kahlua inside - not bad. The other one is dark chocolate and is good! 

Its $55++ per person for the dinner and I felt that the buffet variety wasn't really very wide and the quality was quite average. I would rather pay $55++ for a real buffet or other restaurants though the chocolate cake was really memorable! Generally I felt that their chocolate desserts were really good.

Ambience: I loved the whole ambience! Its one of the best experiences I've had so far. There was a live singer with a heavenly voice throughout dinner, though I'm not sure if she's there every night or selected nights.

Service: splotchy. When they're attending to you, they're polite and smiley. But attentiveness was quite bad! Had to keep asking them to refill our water and it was q hard to get someone's attention.

I might be lured back for a meal just for the ambience :)

Brasserie Les Saveurs
St Regis Level 1


  1. When in Singapore do as the Singaporeans do: eat great food. From the many hawker restaurants to gourmet venues spearheaded by Michelin star chefs, you will soon discover that food is a significant part of Singapore’s culture and that travelling to the other side of the island in search of a good meal is nothing out of the ordinary.
    Singapore Restaurants

  2. Nice information, There is obviously a lot. Your points are very valuable and knowledgeable. Thanks for sharing this great blog with us.

  3. Blog information is very good and very useful also seems attracting and information is very helpful. I am lookinig for more information

  4. This is very useful for travelers to Singapore. Keep adding more stuff to this blog.

  5. I have gone mad after seeing the pictures uploaded in the blog. OMG!!! Plz help me.

  6. A very nice article. Food really makes people happy. The pictures in the article are amazing and really waters the mouth.

  7. SGD55 for buffet? It is an exquisite-looking restaurant, but considering the amount that I eat (not much) it is not worth it.


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