Monday, July 18, 2011


Mushroom Soup

Parents commented that it was a bit watery though you could still taste the earthy tones of the mushroom! 3.6/5

Tempura Seafood (Specials Menu)

The seafood they gave was really fresh!! And I think this is really really value for money as the portions of the seafood was really big!! Huge scallops, prawns and squid! 4/5

Squid Ink Tagliatelle with Crab and Tiger Prawns
Jumbo lump swimmer crab, tiger prawns, asparagus and leek in a rose sauce

The pasta was al dente, the sauce was really yummy and they gave a lot of crabs and prawns! The veg in the dish was also well-balanced! Great pasta dish! 4.2/5

Saffron Seafood Stew
Mussels, squid, fish, prawns and pitted green olives stewed with tomatoes, herbs and saffron served with toasted ciabatta

WOW the aroma of the soup will hit you once it is served and I really love the smell and taste of saffron so I loved this dish!!! The seafood once again, was really fresh and came in big portions that made this really value for money. The olives provided a different taste to the stew which was much welcomed by my palette. The ciabatta was perfectly crisp and crunchy! It could soak up the stew really well (: Wonderful dish if you're looking for fresh seafood and the taste of the freshness and of saffron in a soup-based form! 4.5/5

Sakura tea

My Wife's Chocolate Cake
Served with Movenpick ice-cream

Felt that the cake was a little too dense? A bit too much to handle 3/5

Fruit Terrine
Berries, citrus segments and bananas in a passion fruit jelly

Dont really rmb tasting bananas! But there was definitely citrus segments (ie mandarin orange slices), the taste of berries and passion fruit! This was a really good after-meal dessert as its sour! Really cleanses the palette! 4.3/5

Carrot Cake

Felt that their was not a bad rendition of the classic, average to say the least. The cream cheese frosting wasnt too sweet so that was a good thing. 3.8/5

Note that during weekends, it fills up pretty quickly so I'd suggest you make a reservation before going down! As you can see from the pictures, the place is rather small so you'd want to make a reservation! You can park at myVillage (easier to get parking spots IMO) and walk over! Its quite near!

The service is friendly and the chef/owner makes regular rounds around the restaurant to ensure everything's alright (: I'd recommend this place for people who want good food that's value-for-money!

Serangoon Gardens

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