Saturday, February 23, 2013

New Restaurant: Ezoca & Quayside Isle restaurants


Hope CNY has been good for y'all! Dont feel too guilty about eating too much CNY food, but do make sure you work it off somehow!! Ok let's talk about this Jap restaurant.

The chef helming this restaurant is Chef Morihara. Some may find his name familiar, and that's because he was head chef at the now defunct Inagiku at Fairmont Hotel Singapore. His previous stints include a few Japanese hotels including Marriott, then Four Seasons HK then Marriott Shanghai, and all as head chef. But now, he has his own restaurant to helm, residing in Quayside Isle in Sentosa. The waterfront is amazing at night really. So romantic :) and its kinda good now cos its not terribly crowded? Plus the cold weather now makes it even better!

Our menu for the night at $200/pp

I called to make a reservation and the person who answered my call, if I'm not wrong, is called Kenny. Anyway, he asked if we had any allergies/restrictions then asked if we wanted to pre-order a menu first. And my dad decided on this omakase menu. They also have a beef set or a sushi set menu or alacarte  menu which can be found on their website.

Japanese Fruit Tomato, Asparagus & Steamed Abalone

The tomato tastes normal, isnt as sweet as what I've had. Everything else tasted normal, nothing special. The abalone had this jelly thing on top that was slightly sweet but generally neutral in taste. 3/5

Seared Fatty Tuna Sushi

I'd say this was the best dish of the night for me. Quite good aburi going on here. Nice amt of fat so it really melts in your mouth! 4.5/5

Very cute chopstick holder!

Chef Sashimi Selection

There was red meat tuna, hamachi, amebi, otoro, king salmon, scallop, and forgot what else

Sashimi is supposed to be the chef specialty but my parents and I think that its average. None of the sashimi screams amazing, all relatively neutral in taste. The amebi (prawns) stood out a little more. I enjoyed the pieces of crunchy bamboo shoot more. Decent, but nothing to shout about. 3/5

Steamed Pacific Clams w Sake Broth

Apparently there's no alcohol content in this haha dont ask me why its called sake, Idk. 2 fat juicy clams were given and this soup was a clear tasting, slightly sweet one. Not bad to warm your stomach! 3.7/5

Decor + interior of the restaurant

Charcoal Grilled miso marinated Black Cod

I LOVE cod so I may be biased but this was done quite well imo! The meat could have been a tiny bit softer but overall, I liked it! Its firm but not overly firm (I mean the texture of the fish), miso taste doesnt overpower the fish, so all's good in this one! 4.4/5

Sake + choose your own sake cup (I like this and most authentic Jap restaurants have this!)

Crispy fried Sea Shrimp with American Eggplant

This isnt exactly tempura style cos the batter is thinner and doesnt cover all parts of the prawn. This is more like a soaked tempura in the radish sauce thingy but with a little bit of crispiness still. Interesting new style instead of the usual. 3.4/5

Snow crab & radish steamed with rice and miso soup

Lobster soup

It says on the menu miso soup but the guy told us its lobster soup. Anyhow, this is totally different from the usual miso soup and though I couldnt find lobster bits in it, I think its quite nice!!! Flavourful with miso taste but not v strong like how its like in some Jap restaurants. 3.9/5

I really like eating these!!! So appetising :)

This fried rice was the best dish of the night for my parents but I thought it was um v normal? It barely had any taste for me haha. Okay it did have a subtle aroma that made me finish the bowl of rice so I guess it does have some magic :) The rice is not sticky like how you'd envision Jap rice to be. Crab meat's shredded and distributed quite evenly throughout. I guess this dish is more about clean flavours! 3.5/4

Champagne flavoured chocolate, mixed fruits, ice cream

The chocolate is kinda like the nama chocolate from Royce, totally soft with a layer of "champagne" but honestly the champagne taste is not strong at all though the choc is quite good.

Mixed fruits -> all of the fruits were quite good, rock melon was acceptable, strawberries didnt have much taste though

Ice cream: can choose from a few flavours - green tea, black sesame, salt, cheese, vanilla (?) not sure about the last flavour. But we chose green tea, black sesame and salt. Black sesame as shown here, doesnt have a strong sesame taste at all, its quite muted though there were specks of black sesame here and there.

Salt ice cream

This was only slightly salty so no worries! Do try :)

Green tea

Not a very strong matcha taste

The view at night!

How the row of restaurants look at night

Sabio by the Sea has a nice atmosphere

Here's a list of restaurants there:
Brussels Sprouts 
Kebab House
Note di Sicilia
Picotin express
Sabio by the Sea
Solepomodoro Trattoria-Pizzeria


Cove Stadium (American - opening soon)
Paradiso Restaurant & Bar
Quayside Fish Bar & Bistro

Lunchtime parking is free and there's a shuttle bus, Sentosa Bus 3, from Beach Station (drop at Cove Arrival Plaza). Parking there is per entry basis daily and costs $3.21 if I'm not wrong.

Follow the signs to Sentosa Cove/Quayside Isle when you enter Sentosa (ie the blue colour font on the signboards) and then when you reach the Sentosa Cove "entrance" that looks like entrance to a condo, keep left for visitors then turn left at the roundabout! Continue straight down until you see W Hotel then lookout for the carpark on your right!

#01-12 Quayside Isle

1 comment:

  1. I am really enjoying while reading this post, your post is interesting and pictures make this post alive.


Related Posts Plugin for WordPress, Blogger...