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Showing posts with label Buffet. Show all posts
Showing posts with label Buffet. Show all posts

Wednesday, August 27, 2014

Town Restaurant Fullerton Sunday Brunch!

I've been having this weird constant craving for buffets so I dragged the boy + his family and my mom to a Sunday Brunch I've yet to try! 

Have been reading a few one-liners about about Town Restaurant's spread but haven't read many proper reviews of the spread so here it is! Photos of the entire spread :) 


The cold seafood selection

Very good spread! Largest I've ever seen and most comprehensive. Generally good!


The Italian corner

Left to Right: pizza, live pasta station, mushroom risotto in parmesan, ready cooked pasta in 2 types of sauces


Mushroom Risotto in Parmesan wheel

The risotto was cold so it was quite icky since its cheesy and creamy.




Salmon

This salmon was probably seared? Not sure how they cook it but the meat was BEAUTIFUL. It was so gorgeously soft and fragrant! I had many many servings of this

Assorted smoked fish


2 types of lobsters! The one on the right was sweeter imo (the boy + our moms thought so too)

Also like how they have 2 kinds of lobsters :)


assorted raw shells


crab


The main cooked food area with a breakfast food area to the left and then malay food to the back


Breads! Love that they had a wide variety from savouries to sweet. There were 3 types of foccacias too which I really liked :) there was also banana bread, assorted multigrain/healthy loaves, croissants, tomato buns etc


Cheese!!!
This was a round table FILLED with cheese and this is 1/3 of the spread only! Love love their hugeass cheese spread :)

I had a taste of most of the cheese and honestly I loved them all :)


Assorted roast meats which we all thought looked great but disappointed in the taste/texture department


The siew mai was okay, a little too much meat for my liking but still okay!
Didn't try the other dim sum. These were the 2 dim sum items available that day as well as a chilli crab pau which I didn't try!


On to the Japanese area! this was slightly disappointing as there was only 4 types of fried food, assorted sushi (ok granted the sushi range was quite large), 2 types of sashimi, soba, miso soup

The sashimi wasn't cold enough as it was placed on the same white plates as the above. Also it is a little sad that there's only 2 kinds of sashimi!




On to the breakfast spread:

Eggs Benny on smoked salmon or spinach

The eggs benny was quite good!

Pancakes 


Scrambled eggs w ikura

Frittata - this was okay
  Hash brown - very crispy!

Bacon


Sausages, baked beans, omelette station (was v psyched there was an omelette station! Cos its my fav station for hotel breakfasts)


Assorted salads

They had potato salad, mixed mushrooms, pasta salad w lobster claw, and I can't remember what else! Oh DIY salad at the back too. The mushrooms were okay, not as flavourful as I thought they'd be!


Foie Gras w Balsamic Vinegar + Apple puree

This was THE BOMB. Replaced my fav foie gras from Basilico (since its standards dropped). I had so so so many servings of this!!! It was extremely well executed - crispy on the outside, melt in your mouth on the inside and most importantly this was very very well flavoured!!! With the thick balsamic, and the slightly sweet apple puree. Even my Mom who dislikes most foie gras dishes, loved this one! I would go back just for this (well the rest of the spread is v satisfactory too so.. works out well!)


Assorted keropoks (Crackers)
Papadam
Chicken Curry


Live Burger making station!


Didn't want to lift up each cover to take photos but I remember whats in them!

Briyani, seafood mee goreng, grilled seabass w this cream sauce, grilled salmon, butter chicken, mashed potato, grilled chicken, grilled lamp chops, naan


Assorted grilled veggies


Ham
Steak
Grilled Lamb - the meat was tough


Burger!


Seared scallops with mango coulis

This was good too! Same live cooking station as the foie gras :)

**

Photos of the dessert spread









Love how they have chiffon cake!!!! I've never seen this at buffets. The thing on the right is mango pomelo sago! Again I've never seen this dish at buffets! Below is mango crepe





Macarons - I thought they were so-so. Cant really tell the flavours. Shells not as crispy/chewy as I like them to be.

Mango mousse cake - this was okay

Chocolate shooter - its essentially choc mousse with crispy choc pearls - average

Choc cake w crispy base - this was good

Waffle - crispy kind of waffles with airy insides

Tiramisu (in front of waffles) - more mascarpone cream vs sponge fingers - a ratio I don't like

Choc tart + lemon tart - I generally don't like this kinda tarts cos the shell tends to be soggy and lousy which held true in this case.

Cinnamon cake - this one really had a strong cinnamon taste!

Overall
Service: very very good, prompt, friendly, lots of smiles, polite
Ambience: nice natural light, view of the Singapore River, space is not too cramped with the other tables, live music with good vocals! The musicians go table to table. Provide birthday cake + song
Food: generally good!! We were all v satisfied and impressed

Its now one of my top few buffets to go!

Town Restaurant Sunday Brunch
12-3pm
68778128
$108++ free flow drinks (Soft drink, tea, coffee, juices) - cheapest price for adults
You can have the free flow champagne option, but not sure how mud that is

Sunday, October 20, 2013

Triple Three Hokkaido Buffet 18-31 Oct 2013

Went for the buffet last night (Saturday 19 Nov) and it wasn't very crowded surprisingly! The buffet focuses quite strongly on Japanese food though I must say whether the source is Hokkaido is questionable. Overall its a rather good spread with quality being average-slightly above average! Here's the spread!

Once you enter, you'll see a wide array of desserts focusing mainly on CHOCOLATE laid out in front of your eyes! The hungry boy and I couldnt resist eating some chocolate truffles, macarons and salted caramel tart :) which were all quite yummy!


Front left: Desire cake (with crunchy praline!) this was really good and I finished it although I was filled to the brim!

Middle: mango passion fruit something!

Right: honey truffle



Salted caramel tart - the boy says its really good!

Jar thing - mousse x choc biscotti



Macaon was not bad, shell was not chewy nor crispy, very in between haha



Tiramisu in the middle, choc choux puffs to the right


Interesting flavour! But the boy says this was okay only




Teppanyaki station! This has always been a feature at Triple Three



Croquettes with hokkaido ingredients 


Fruits!


Mochi!

Ice cream - yuzu sorbet, strawberry sorbet, matcha, chocolate, hokkaido milk. red bean, hokkaido sea salt


Top: choc cream puff
Bottom: vanilla cream puff w red bean inside!


"Japanese desserts"

Yoghurt puddings
Matcha truffles (THESE WERE THE BOMB, bitter though and not sweet, full of matcha flavour which I love so I had like 7 of these haha)
Swiss rolls - the boy liked the plain one w strawberry!
Pumpkin tart
Red bean sponge cake


Dorayakis but that looked really sad


Cold seafood!

Scallops
Mussels
Snow crab - SO GOOD
Prawns - v fresh!


Oysters - freshly shucked (okayish only)
Sashimi counter (salmon, tuna, scallop, octopus, swordfish, yellow tail I think)


Sushi


Mains section

The chef is cutting the wagyu beef which everyone raved about!

Towards the left side - beef stew (jap style), hokkaido creamy chicken stew, jap steamed pork don, miso soup x crab meat

Rotisserie - wagyu, honey baked ham

To the right of the photo - bread counter: very Jap focused! Mentaiko bread with salmon filling, matcha soft roll etc

Some photos of my food:



Robatayaki counter

You can choose what you want and they'll grill it for you!
Choices on top of those above: bacon rolled w something, corn

Scallops were really good I felt, plump and juicy! Quail eggs were a little disappointing

Dont get the gingko please, they were SO bitter! Am a gingko fan but this was really bad


Steamed potato

Assorted croquettes


Mentaiko lobster - was good!!

Tempura - there was a station frying tempura made on the spot! 


Chawanmushi was good and I went back for seconds


Steamed pork don


Lemon tart to the left - tart shell was q good but the lemon curd was so artificla!!
Choc cream puff was not bad but the choux pastry was just a tad hard


Dhal x "hokkaido" onion naan

I really dislike how this was called "hokkaido onion naan" when there were only 2 strips of onion in the naan and there wasnt any onion taste at all and srsly, hokkaido onion???

On another note, there was also mentaiko prata/naan which might have fared better?


Fruits were average, peaches were subpar.
Yuzu sorbet was refreshing!!
Matcha was okay

Not pictured ice creams
Red bean - quite good
Sea salt - not v salty but is salty

Ramen - my mom's bowl wasnt cooked thoroughly and nic says it tastes okay only

Service: quite hard to get the wait staff's attention. The lady serving us was always smiling, v friendly but sometimes didnt understand what we were saying and didnt or forgot to bring us what we wanted. Waited very long for the bill. Celebrated a birthday there and quite a big group of staff sang the birthday song for the bday boy. There was a lucky draw as well for every table! Overall, splotchy but just acceptable

Ambience: okay, nothing spectacular

Spread: for the mains, it was okay, not very big I feel. Desserts had a strong focus on "jap" + chocolate! 
Price: $128++ per adult (I wouldnt pay that amount of money though)
When: 18-31 Oct 2013, Dinners + Sunday brunch

Triple Three
Mandarin Orchard Hotel
333 Orchard Road
Level 5
88316288/71

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