tag:blogger.com,1999:blog-8184523411454108773.post5917370160097802073..comments2024-03-18T21:12:27.249+08:00Comments on Sharing all the good eats in Singapore!: Tong Heng Egg Tart vs Liang Chen Mei Dian Egg TartYhttp://www.blogger.com/profile/01054516937437449176noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8184523411454108773.post-7469446408212675212011-09-09T07:50:53.446+08:002011-09-09T07:50:53.446+08:00The egg tart which you are holding in the above ph...The egg tart which you are holding in the above photo... is not fully baked. Can you see the white color near the bottom. If you do not believe me, go and buy it and cut into half, you will see the base flour and the egg in the center is raw..Anonymousnoreply@blogger.com